Time: 9am – 1pm
Date: Tuesday 7th March 2017
Location: Macdonald Kinsale Hotel & Spa
In a rapidly evolving marketplace for food and drink, the ability to communicate an authentic and engaging brand story is a powerful component of any business’ growth strategy. Provenance and transparency are key for food businesses wishing to create an emotional engagement with today’s more conscious consumers.
Join Taste Cork at this FREE conference to explore the topic and hear from our guest speakers:
- Conor Pope, keynote speaker, Irish Times Consumer Affairs Correspondent
- Sinead Hennessy, Food Tourism, Failte Ireland
- The team from Greenhouse, food branding agency
- Caroline Hennessy (Food Writer, Author, Broadcaster & Eight Degrees Brewing), hosting panel discussion with Maxine Hyde from Ballymaloe Foods; Rachel Dare from Organico Cafe & Shop and Justin Green of Bertha’s Revenge Gin & Ballyvolane House.