Food labelling regulations and meeting new market challenges for Irish Food Producers

Wednesday, 24th May 2017

Teagasc, Moorepark

A panel of invited subject matter experts will present a series of  talks followed by a Q&A session at the end. 

9.30am       Registration

10.00am      Welcome Address – Dr. Mark Fenelon, Teagasc

10.05am      Introduction to workshop, overview of topics and speakers – Dr. Karen Roche, Themis Food Advisory

10.15am      Keynote speaker: Implementation of FIC-two years on and looking forward

                   Dr. Pamela Byrne, CEO, Food Safety Authority of Ireland

10.40am      Food allergen labelling: Not just a declaration – James McIntosh, Safefood

11.00am      Implementation & impact of FIC-a retailer’s perspective – Lucy O’Connor, Musgrave Group

11:20 am     Tea/Coffee break

11.35am      Keynote speaker: Preparing for Brexit; preparing for change – Karen Tyner, Bord Bia

12.00pm      A new world of opportunities – navigating legal and regulatory challenges in new markets – Maree Gallagher, MGA Associates

12.20pm     Tide-to-table traceability – Liz O’Leary, Keohanes Seafood

12.40pm      Bracing for Brexit – John Colreavy, Meat Technology Centre

1.00pm       Embracing design thinking in New Food Product Development – Dr. Tim Roche, Formium Consulting Ltd

1.15pm       Panel discussion

1.30pm        Closing remarks

If you wish to register please complete the attached registration form.
Contact information:
Mary McCarthy-Buckley

Training Manager
Food Industry Training Unit
College of Science, Engineering and Food Science
University College Cork