Avondhu Blackwater Partnership Website

Sports Capital Programme 2015

Sports Capital Programme The Sports Capital Programme aims to foster an integrated and planned approach to developing sports and physical recreation facilities throughout the country. In particular, its objectives are to: assist voluntary and community organisations, national governing bodies (NGBs) of sport, local authorities and in some cases VECs and schools to develop high quality, …

Sports Capital Programme 2015 Read More »

Major Increase in Grants to Householders for Energy Efficiency

Minister for Energy, Alex White T.D., today announced a boost in the level of grants available to householders who want to undertake energy efficiency improvements. The cash value of every grant available to householders under the Better Energy Homes Scheme has been increased by between 25-50%. In addition, a bonus payment has been introduced which …

Major Increase in Grants to Householders for Energy Efficiency Read More »

National Lottery Grant Scheme

Under the National Lottery Act (1986), the Department of Health operates a National Lottery Discretionary fund under which we can provide once-off grants to organisations for the provision of health related services.  The fund is aimed at community groups and voluntary organisations operating in Ireland providing health services to specific client groups (like people with …

National Lottery Grant Scheme Read More »

CONVERSATION ABOUT ADHD

AN INVITATION TO THE GENERAL PUBLIC AND TO PARENTS/ ADULTS LIVING WITH ADHD TO ATTEND OUR PRESENTATION AT THE FERMOY FRIENDSHIP WEEK VENUE FERMOY YOUTH CENTRE LOCATION ASHES QUAY FERMOY TIME 7pm To 8.30pm CONVERSATION ABOUT ADHD IN YOUR COMMUNITY ADHD .Attention deficit hyperactive disorder is a neurobiological condition often manifested by a development disability. …

CONVERSATION ABOUT ADHD Read More »

Training Workshop: Creating Value in Wheat and Gluten Free Based Bakery Production Chain

Europe comprises the largest regional bakery market worldwide and is required to react quickly to diverse and shifting customer tastes and needs. Aggressive competition and increasing consumer demand for healthy, nutritional, natural and gluten-free ingredients is driving innovation in the market. Are you up to date with the latest consumer trends and ingredients innovations in …

Training Workshop: Creating Value in Wheat and Gluten Free Based Bakery Production Chain Read More »